Sourdough logbook
Sourdough,
scored honestly.
Every loaf out of this kitchen is judged on five things — spring, ear, crust, crumb and flavor. The score, the full recipe and the timeline land here. The good ones and the flat ones.
Latest · Sep 27, 2026
48h Cold Country Loaf
Scorecard
7.4/ 10
- Spring7 out of 10
- Ear7 out of 10
- Crust8 out of 10
- Crumb7 out of 10
- Flavor8 out of 10
Tang3/5
How it works
- 1
Bake
Every variable written down: flour, hydration, levain, bulk, hours in the fridge, oven.
- 2
Judge
Two hours out of the oven, five criteria, one to ten each. Scored before looking at past loaves.
- 3
Publish
The Reel goes on Instagram. The recipe, timeline and scorecard go here, so you can copy the good ones.